Sisig

A savory seasoning made with natural ingredients like calamansi and black salt for the umami, tangy, spicy flavor of a Philippine favorite: Sisig. Use to make all kinds of sisig at home or as an all-purpose umami seasoning to elevate any dish.
 
Use at the end of cooking for the brightest flavor. Adjust to taste.
 
4 tsp sisig powder : 1/2 kilo of food
 
 "Game changer." - Karla P.
"I'm obsessed." - Sabine
"I put it on everythiiiiiing" - Rav S.
"A staple in my household." - Jack A.
"Umahgawddddt the Kusî is so good.. I love the sneaky sweet spiciness- SHE SERVES." - Julian L.
 
Ingredients: kala namak, calamansi 
(maltodextrin), onion, green mango, 
salt (iodized), chili pepper, black pepper
May contain traces of peanuts.
 
Net wt. 2 oz
 
Vegan, No Gluten, No Added Sugar

Made in Baler
Born in Brooklyn, NY
 
*cap color may vary